Paul Anthony Francisco

About the Candidate

Paul Anthony Francisco
78 Captain Ciano Street, Ibayo-Tipas, Taguig City
09760381394 | [email protected]
https://www.linkedin.com/in/pee-a-francisco
Seeking a challenging and rewarding position where I can leverage my skills
and experience to contribute to the success of the team and company while
continuing to grow and develop professionally
Talent Manager/Agency Owner
Chums Live – Intertext & Chat Comms Inc
– Recruitment and Talent Sourcing
– Training and Development
– Point of Contact and Contract Management
– Financial Management and Compensation
– Strategic Promotion and Revenue Generation
– Creative Content Production
– Engagement and Community Building
My role as a Talent Manager encompasses a wide range of responsibilities,
from talent acquisition and development to financial management, promotion,
and community engagement. I am dedicated to supporting our talents in
achieving their full potential while contributing to the growth and success of
our agency and the company.
Head Chef
WOWA KITCHEN x CAFÉ – Cañares Food Services
– Menu Development and Culinary Innovation
– Kitchen Design and Layout
– Staff Training and Development
– Supplier Sourcing and Equipment Procurement
– Daily Operations Oversight
– Quality Control and Kitchen Monitoring
As the Head Chef, my responsibilities extended far beyond the kitchen stove. I
was not only the culinary visionary behind our menu but also the architect of
our kitchen’s design, the mentor to our culinary team, and the meticulous
overseer of daily kitchen operations. My commitment to excellence in every
aspect of the culinary experience was paramount to the restaurant’s success.

Sous Chef
Unit 27 Apartment Bar + Café
– Menu Development and Kitchen Layout Planning
– Manpower Scouting and Staff Training
– Supplier Sourcing and Equipment Procurement
– Food Costing and Financial Oversight
– Daily Operations and Planning
– Quality Assurance
My role encompasses a diverse range of responsibilities, from culinary
excellence and kitchen management to playing a vital part in the
establishment’s early development. I am dedicated to maintaining the highest
quality standards and contributing to the ongoing success of our
establishment.
Pioneer Team Contributions: In addition to my culinary responsibilities, I
played a key role in the early development of our establishment. This included
securing permits, engaging with building administrators, collaborating with
the architect to design our restaurant, and overseeing the procurement of
essential tools and equipment. These efforts laid the foundation for our
successful venture.
Senior Commis
Chelsea Market Café – Raintree Restaurants
– Head of Kitchen Oversight
– Inventory and Market List Management
– Quality Assurance
– Final Plating
– Time Card Management
– Kitchen Staff Scheduling
– Financial Oversight
– Team Training and Development
My role as a Senior Commis involves multifaceted responsibilities that
encompass kitchen management, quality control, financial oversight, and staff
development. My commitment to excellence and attention to detail
contributes significantly to the success and efficiency of our kitchen
operations.
Junior Commis
Chelsea Market Café – Raintree Restaurants
– Grill and Fryer Section
– Sautee Section
– Cold Kitchen
– Mise en place
– Item Requisition Authority
My journey as a Commis marked the beginning of a rewarding culinary career.
It was a phase of intense learning, mentorship, and skill development, setting
the stage for my subsequent role as a Senior Commis and beyond. The
experiences and insights gained during this period continue to shape my
culinary prowess and dedication to excellence in the kitchen.

Junior Commis
Museum Café – Raintree Restaurants
Cold Kitchen and Hot Kitchen Commis
– Mise en place and preparation of cold appetizers, salads, petite fours, and
cold desserts and cakes.
– Mise en place, preparation, and cooking of all grilled items in the hot kitchen.
– Extensive experience in outdoor catering and event functions, ensuring
culinary excellence off-site.
– Managed in-house catering for special events and functions.
Sous Chef and Social Media Manager
Twisted Gourmet Inc
– Played an integral role in establishing the company from scratch.
– Significantly contributed to menu development, including recipe creation,
cost analysis, and ingredient sourcing.
– Managed food requisitions, ensuring quality in preparation, cooking, and
marketing.
– Produced weekly food cost reports for effective financial management.
– Oversaw website and email management, maintaining a strong online
presence.
– Designed the company’s logo, website, and essential documents, creating a
cohesive brand identity.
Overall, my multifaceted role as a pioneer team member was instrumental in
successfully launching and growing the company.
Student Assistant
Chef de Cuisine Catering Services
– Food Preparation
– Kitchen Organization
– Catering Assistance
– Food Service
– Inventory Management
– Special Diets
– Kitchen Safety
– Customer Service
– Assistant to the Chef
– Cleaning and Maintenance
Diploma in International Culinary Arts and Professional Kitchen Management
Academy for International Culinary Arts
Certificate in Thai Cooking
Bai Pai Thai Cooking School
BS Electronics and Communication Engineering
AMA Computer College
Undergraduate
BS Electronics and Communication Engineering
Central Colleges of the Philippines
Undergraduate
Primary and Secondary Education
Pasig Catholic College