Albert Baluyut

About the Candidate

Baluyut, Albert Victor P.

62 Corumi Street Masambong QC

09162555943

[email protected]

[email protected]

 

OBJECTIVE             To join an organization where I can show my expertise and develop my talents as well. Also, to further develop my interaction with individuals at work and throughout the hospitality industry.

 

EDUCATION

2009-2015             ENDERUN COLLEGES Philippines

 

1997- 2007              ATENEO DE MANILA UNIVERSITY

 

 

2007 – 2009           REEDLEY INTERNATIONAL SCHOOL

 

 

WORK EXPERIENCE

 

Restaurant 101 Enderun Colleges

Commis de cuisine concentration on preparing French Cuisine 2012 – 2014

Enderun Colleges Front Office

Restaurant 101 Banquets

Commis de cuisine concentration on preparation of buffet                                                        events in Asian and Western cuisine

2010 – 2012

Traders Hotel Kuala Lumpur

Chef de partie for 5 months from February 2012 to June 2012.
In those 5 months I have been trained in the cold kitchen for 1 month.
Asian and Noodle kitchens for 2 Months
lastly, I have been placed in Gobo Upstairs Lounge and Grill which is their fine dining steak restaurant.
Chateau on the Lake Resort and Spa Branson Missouri

Chef de partie or 1 year from Aug 2014 to Aug 2015

Trained in cold kitchen, hot line and banquets.

 

Grandma Ruth’s Cinnamon Rolls

Baker for 6 months March 2015 to Aug 2015

 

Bellucis Woden Canberra Australia

Chef de partie 1year from June 2017 to 2018

 

National Gallery of Australia

Chef de partie from July 2018 to Oct 2018

 

Durham Castle Arms Kingston Canberra Australia

Chef de partie Oct 2018 to March 2019

 

Eastlake Clubs Canberra Australia

Sous Chef March 2019 to March 2021

 

Owner Chez Albert Catering Services

Chef Owner Sept 2021 – Current

 

EXTRA-CURRICULAR ACTIVITIES

Alain Ducasse Formation International Organization

 

SEMINARS ATTENDED

 

International Seminar in Singapore for entrepreneurs

 

SFSMS, HACCP& Smart Traders Training

 

Taney County Health Department Food Handlers Permit

 

PERSONAL BACKGROUND

 

Born on April 6, 1991 in Manila, Philippines. Fluent in English and Filipino. Has knowledge in basic Microsoft programs such as MS WORD and POWERPOINT. Responsible, independent, adaptable, trustworthy and willing to work with different kinds of people.

REFERENCE

Zacc Mcgrane

–       Head Chef Bellucis Woden

+61400918137

 

Geordie Smith

0435872986